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Satay sauce

This gorgeously aromatic satay sauce gets its flavours mainly from the galangal and lemongrass. This recipe uses dashi soy sauce. You can make this yourself by replacing the water with soy sauce in a standard dashi recipe.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 850ml.

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Allergens and dietary requirements

  • Peanut
  • Sulphite
  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

2
stalks
lemongrass
2
banana shallots
3
cloves
garlic
1
birdseye chilli peppers
100
ml
peanut oil
30
g
Thai red curry paste
30
g
dashi soy sauce
30
g
white wine vinegar
5
g
salt
50
g
palm sugar (gula jawa)
185
g
dashi
350
ml
coconut coulis
300
g
smooth peanut butter
as needed
mirin, alcohol burned off
as needed
powdered dashi

Scale recipe

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