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Sweet-and-sour stock

This recipe uses dashi soy sauce. You can make this yourself by replacing the water with soy sauce in a standard dashi recipe.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 1540g.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

900
g
rice vinegar
450
g
sugar
126
g
tomato ketchup
36
g
dashi soy sauce
30
g
powdered dashi

Scale recipe

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