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Crab soy sauce

A delicious recipe for an enriched soy sauce. This recipe uses dashi soy sauce. You can make this yourself by replacing the water with soy sauce in a standard dashi recipe.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 1400ml.

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Allergens and dietary requirements

  • Sesame seed
  • Crustaceans
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

10
crabs
300
ml
sesame oil
1
l
dashi soy sauce
10
crabs
300
ml
sesame oil
as needed
powdered dashi

Scale recipe

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