Steamed and deep-fried buns
Deep-frying the buns gives them a very rich flavour. The T55 flour is a standard French flour for breads such as baguettes.
Creation by Gareth Ward, Ynyshir**, Wales, UK
Allergens and dietary requirements
- Gluten
- Vegan
Deep-frying the buns gives them a very rich flavour. The T55 flour is a standard French flour for breads such as baguettes.
Creation by Gareth Ward, Ynyshir**, Wales, UK