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Hamachi soy sauce

Commonly used to season ramen or glaze unagii, tare can be sourced from upmarket Asian specialist shops. Use premium-quality sesame oil for this recipe. This recipe is perfect to use the end pieces of the hamachi filets.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 500ml.

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Allergens and dietary requirements

  • Fish
  • Sesame seed
  • Soy
  • Gluten
  • Pescetarian

Ingredients

200
g
yellowtail kingfish
500
ml
tare
as needed
sesame oil

Scale recipe

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