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Furikake

Furikake is a Japanese dry condiment used to garnish dishes. This recipe uses dashi soy sauce. You can make this yourself by replacing the water with soy sauce in a standard dashi recipe.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 830g.

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Allergens and dietary requirements

  • Sesame seed
  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

240
g
mirin
200
g
dashi soy sauce
160
g
bonito flakes
500
g
pearled spelt
2
l
water
200
g
wild rice
200
g
icing sugar
200
g
icing sugar
100
g
sesame seed
50
g
powdered dashi
as needed
salt

Scale recipe

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