{}

This rich stock is multi-purpose. Be absolutely sure to wash the salted cod, so that the stock doesn’t become too salty.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 300ml.

component image
component image

Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

300
g
bacalhau
600
g
dashi

Scale recipe

component image