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Spring onion and chive oil

In his restaurant, Gareth Ward calls this ‘double onion’ oil, referring to the two types of allium used to make this vibrant green, punchy oil.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 1200ml

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
spring onion, green part only
300
g
chive
1200
g
sunflower oil

Scale recipe

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