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Roasted garlic salt

Garlic might be the most frequently used flavour enhancer in the world. Roasting with the dashi produces a deep umami flavour, which lends itself perfectly for use as a seasoning.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 300g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

10
heads
garlic
200
ml
dashi
as needed
Maldon salt

Scale recipe

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