Katsu sauce
In this recipe, we use the katsu stock as a sauce in its own right.
Creation by Gareth Ward, Ynyshir**, Wales, UK
Makes 400ml
Allergens and dietary requirements
- Sesame seed
- Fish
- Soy
- Gluten
- Pescetarian
Ingredients
400
g
Katsu stock28
g
corn starchas needed
mirin