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Pickled carrots

A seemingly plain component that is packed full of flavour. Use vibrant, organic, flavour-packed carrots for this recipe. The koji lends a delicious, fruity taste.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes approximately 600g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

8
carrots
250
g
shio koji
as needed
sugar
as needed
Maldon salt
as needed
rice vinegar

Scale recipe

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