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Burgers are actually very simple: just pick the right ingredients to make your own burger mix and create an amazingly rich and tasty patty.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 2750g.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1250
g
short rib, bones removed, cleaned
1250
g
dry-aged steak
25
g
salt
250
g
onion, finely diced
1
bulb
garlic, finely chopped

Scale recipe

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