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Black bean syrup

A very rich-tasting syrup made in a very special device. The Gastrovac is a device that enables you to cook products at extremely low atmospheric pressures (edging towards vacuum), which retains many more aromas.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 1600ml.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

1
kg
fermented black soya beans
1
kg
sugar
1
l
mineral water

Scale recipe

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