{}

A very tasty black bean sauce that is actually much easier to make than you’d expect! This recipe uses dashi soy sauce. You can make this yourself by replacing the water with soy sauce in a standard dashi recipe.

Creation by Gareth Ward, Ynyshir**, Wales, UK

component image
component image

Allergens and dietary requirements

  • Gluten
  • Fish
  • Sesame seed
  • Soy
  • Pescetarian
component image