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A very tasty black bean sauce that is actually much easier to make than you’d expect! This recipe uses dashi soy sauce. You can make this yourself by replacing the water with soy sauce in a standard dashi recipe.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes approximately 800ml.

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Allergens and dietary requirements

  • Fish
  • Sesame seed
  • Soy
  • Gluten
  • Pescetarian

Ingredients

120
ml
mirin
38
g
sesame oil
30
g
rice vinegar
235
ml
dashi soy sauce
235
g
sugar
25
g
garlic, finely chopped
25
g
ginger, finely chopped
117
g
dashi
13
g
powdered dashi
30
g
corn starch
150
g
Pickled black beans

Scale recipe

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