Black bean sauce
A very tasty black bean sauce that is actually much easier to make than you’d expect! This recipe uses dashi soy sauce. You can make this yourself by replacing the water with soy sauce in a standard dashi recipe.
Creation by Gareth Ward, Ynyshir**, Wales, UK
Makes approximately 800ml.


Allergens and dietary requirements
- Fish
- Sesame seed
- Soy
- Gluten
- Pescetarian
Ingredients
120
ml
mirin38
g
sesame oil30
g
rice vinegar 235
ml
dashi soy sauce235
g
sugar25
g
garlic, finely chopped25
g
ginger, finely chopped117
g
dashi13
g
powdered dashi30
g
corn starch150
g
Pickled black beans
