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Pickled garlic

This preparation not only prevents the garlic from discolouring but also gives it an amazing taste. The Gastrovac is a device that enables you to cook products at extremely low atmospheric pressures (edging towards vacuum), which retains many more aromas.

Creation by Gareth Ward, Ynyshir**, Wales, UK

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

2
l
mineral water
100
g
salt
200
g
sugar
1
kg
garlic
2
l
cider vinegar
666
g
sugar
as needed
mineral water

Scale recipe

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