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Chicken wing jus

Chicken wings have a high collagen content and plenty of contact surface where the skin can colour well. Therfore not only a good part of the chicken to use as a snack, but also perfect for making a deep and rich roasted gravy.

Makes 1l.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

4
kg
chicken wings
1
bunch
spring onion, roughly cut
100
g
dried shiitake mushrooms
50
g
ginger, roughly cut
as needed
lemon, juice
as needed
salt

Scale recipe

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