Shallot sauce
A classic of French cuisine that has been or will be on everyone's menu at least once. Undeniably delicious!
Makes 500g.
Allergens and dietary requirements
- Celery
- Cow's milk
- Sulphite
- Lactose
Ingredients
250
g
shallots25
g
butter2
cloves
garlic4
sprigs
thyme150
ml
Madeira150
ml
red wine1
leaf
bay leaf750
ml
veal jusas needed
salt and pepper