{}

Shallot sauce

A classic of French cuisine that has been or will be on everyone's menu at least once. Undeniably delicious!  

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Celery
  • Lactose

Ingredients

250
g
shallots
25
g
butter
2
cloves
garlic
4
sprigs
thyme
150
ml
Madeira
150
ml
red wine
1
leaf
bay leaf
750
ml
veal jus
as needed
salt and pepper
Recipe for:500 g

Scale recipe

component image