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Yuzu and lime leaf vinaigrette

The flavours of this dressing are perfectly in balance. Depending on its use, you can adjust the dressing’s spiciness by using more or fewer rawit peppers. The recipe uses this wonderful lime leaf oil.

Makes 400g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

3
birdseye chilli peppers
140
g
lime juice
50
g
yuzu juice
70
g
palm sugar (gula jawa)
50
g
fish sauce
1
clove
garlic
10
pieces
lime leaves, fresh
200
ml
lime leaf oil

Scale recipe

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