Trout mousse
A slightly firmer but delicious mousse of trout.
Makes 1100g.
Allergens and dietary requirements
- Sulphite
- Fish
- Celery
- Cow's milk
- Lactose
Ingredients
600
g
smoked trout, picked210
g
fish stock18
g
gelatin, soaked in cold water300
g
whipping cream30
g
trout eggsas needed
salt and pepper