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Pan-fried duck breast

The perfect duck breast is prepared in the most classic way. The most important phase of preparing duck breast is resting. If you skip this, you may have cooked such a nice crispy skin, but the meat will be very tough. 

Recipe by piece.  

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

as needed
duck breast fillets
as needed
butter
as needed
salt and pepper

Scale recipe

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