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Mackerel mousse

A slightly firm, but delicious mousse of smoked mackerel.

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Allergens and dietary requirements

  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Sulphite

Ingredients

600
g
smoked mackerel, picked
210
g
fish stock
18
g
gelatin, soaked in cold water
300
g
whipping cream
as needed
salt and pepper
Recipe for:1100 g

Scale recipe

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