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Mackerel mousse

A slightly firm, but delicious mousse of smoked mackerel.

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Allergens and dietary requirements

  • Cow's milk
  • Fish
  • Sulphite
  • Celery
  • Lactose

Ingredients

600
g
smoked mackerel, picked
210
g
fish stock
18
g
gelatin, soaked in cold water
300
g
whipping cream
as needed
salt and pepper
Recipe for:1100 g

Scale recipe

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