Mackerel mousse
A slightly firm, but delicious mousse of smoked mackerel.
Recipe for 1100g.
Allergens and dietary requirements
- Celery
- Fish
- Sulphite
- Cow's milk
- Lactose
Ingredients
600
g
smoked mackerel, picked210
g
fish stock18
g
gelatin, soaked in cold water300
g
whipping creamas needed
salt and pepper