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Ray wing with capers and lemon butter sauce

The saltiness and bitterness of the capers and acidity of the lemon enhance the very delicate flavour of the skate wing. This is the classic preparation.

Makes 800g or 8 servings.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Gluten
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

900
g
ray wing
80
ml
lemon juice
100
ml
fish stock
250
g
butter
50
g
capers
as needed
flour
as needed
clarified butter
as needed
salt and pepper

Scale recipe

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