Braised pork cheek with sweet pepper

A delicious pork cheek stew with sweet peppers and a hint of spice from the chilli powder.

Makes about 1.3kg.

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Sulphite

Ingredients

2

onions, cut in rings

1

red sweet pepper, cut in julienne

1

yellow bell pepper, cut in julienne

2

cloves

garlic, finely chopped

8

g

mild paprika powder

3

g

chili pepper

2

g

oregano, finely cut

1

g

rosemary, finely chopped

1

kg

pork cheeks

500

ml

sherry, medium

as needed

olive oil

as needed

salt and pepper

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