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Asian style pork cheek

Pork cheeks absorb flavour very well due to their high fat content. This recipe is delicious.

Makes 1 kilogram.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

1
kg
pork cheeks
2
red peppers
3
g
cumin
3
g
coriander seeds
1
g
timur pepper powder
5
g
kencur, fresh
20
g
ginger
2
onions, roughly cut
3
cloves
garlic, finely chopped
400
g
oxheart cabbage, roughly cut
500
ml
chicken stock
6
pieces
spring onion, roughly cut
as needed
oil
as needed
salt and pepper

Scale recipe

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