Blackcurrant and almond ricotta tortellini
In this recipe, we use the leftover pulp from homemade almond milk, we call it almond ricotta because it is very reminiscent of that in texture and flavour.
Allergens and dietary requirements
- Nuts
- Vegan
In this recipe, we use the leftover pulp from homemade almond milk, we call it almond ricotta because it is very reminiscent of that in texture and flavour.