{}

Blackcurrant and almond ricotta tortellini

In this recipe, we use the leftover pulp from homemade almond milk, we call it almond ricotta because it is very reminiscent of that in texture and flavour.

Recipe for 50 pieces of 5g filling.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

1
kg
black currants
215
g
almond, pulp
20
g
icing sugar
1
g
lemon, zest
15
g
lemon juice
as needed
treacle sugar
as needed
blackcurrant jam

Scale recipe

component image