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Redcurrant marshmallow

Redcurrants are often used only as a garnish, but with the right techniques, you can turn them into something delicious, like this perfect marshmallow!

Recipe for 200 pieces.

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Allergens and dietary requirements

  • Egg

Ingredients

500
g
red currants
38
g
gelatin leaves
60
g
water
500
g
sugar
15
g
glucose
68
g
egg white
as needed
corn starch
as needed
icing sugar
as needed
citric acid

Scale recipe

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