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Purple potato gnocchi

A beautiful, purple version of the classic gnocchi with pecorino, a beautifully matured, briny sheep's cheese.

Makes 1050g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

800
g
Potato, Deep Purple, Jac van den Oord
50
g
pecorino cheese
6
g
salt
40
g
egg yolk
60
g
egg white
100
g
flour
15
g
potato starch
as needed
flour
as needed
olive oil
as needed
butter
as needed
salt

Scale recipe

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