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Potato à la boulangère

An insanely good, classic French potato preparation from the oven, flavoured with shallot, garlic and chicken stock.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Celery
  • Lactose

Ingredients

400
g
shallot, finely cut
80
g
butter
4
cloves
garlic
500
ml
chicken stock
3
cloves
garlic
5
g
thyme
5
g
rosemary
1
kg
potato, Colour Mix, Jac van den Oord
60
g
butter, melted
100
g
butter
as needed
salt
Recipe for:1600 g

Scale recipe

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