Potato à la boulangère
An insanely good, classic French potato preparation from the oven, flavoured with shallot, garlic and chicken stock.
Makes 1.6kg.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
Ingredients
400
g
shallot, finely cut80
g
butter4
cloves
garlic500
ml
chicken stock3
cloves
garlic5
g
thyme5
g
rosemary1
kg
potato, Colour Mix, Jac van den Oord60
g
butter, melted100
g
butteras needed
salt