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Smoked potato cream

A cream you can use in all kinds of cool dishes. Cold-smoking the potato keeps the smoky flavour manageable and subtle.

Makes 1000g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite
  • Vegetarian

Ingredients

160
g
potatoes, La Ratte
25
g
butter
45
g
shallot, finely cut
60
g
white wine
1
leaf
bay leaf
600
g
water
110
g
milk
120
g
whipping cream
10
g
salt

Scale recipe

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