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Lacto-fermented cèpes compote

The easiest form of fermentation remains lacto-fermentation.

Makes 350g.

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Allergens and dietary requirements

  • Sulphite
  • Gluten
  • Vegan

Ingredients

500
g
cepes, frozen
10
g
salt
50
g
onion, finely diced
1
clove
garlic, finely chopped
40
ml
extra virgin olive oil
25
g
malt vinegar
50
g
sugar
as needed
salt

Scale recipe

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