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Lacto-fermented cèpes beurre blanc

This beurre blanc is deliciously rich in umami and complex in its acidity.

Makes 350ml.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
cepes, frozen
10
g
salt
80
g
shallot, finely cut
20
g
butter
2
g
thyme
1
clove
garlic, finely cut
50
g
whipping cream
60
g
butter
as needed
salt

Scale recipe

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