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Milk gianduja feuilletine

One of Robin Hoedjes’ favourite recipes. It stays nice and crunchy in the freezer, and it’s easy to cut. Gianduja is a soft, chocolate-based mix that has had a hazelnut cream added to it.

Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.

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Allergens and dietary requirements

  • Gluten
  • Lactose
  • Nuts
  • Soy
  • Cow's milk
  • Vegetarian

Ingredients

1125
g
white chocolate
200
g
milk gianduja
750
g
feuilletine
own-components.blocks.recipeYield2075 g

Scale recipe

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