Milk gianduja feuilletine
One of Robin Hoedjes’ favourite recipes. It stays nice and crunchy in the freezer, and it’s easy to cut. Gianduja is a soft, chocolate-based mix that has had a hazelnut cream added to it.
Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.
Makes 2075g.
Allergens and dietary requirements
- Nuts
- Gluten
- Cow's milk
- Lactose
- Soy
- Vegetarian
Ingredients
1125
g
white chocolate200
g
milk gianduja750
g
feuilletine