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Truffle gianduja with almond

A beautiful truffle gianduja that you make yourself from almond and milk chocolate. It is wise to start this recipe as the last of the mise en place, as you have to leave some of the base in the food processor overnight.

Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.

Makes 2300g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

1000
g
almonds
1200
g
milk chocolate
100
g
butter
as needed
milk chocolate
as needed
toasted almond pieces

Scale recipe

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