Macadamia butter cream
This easy-to-slice butter cream has a very distinct character: the macadamia nuts and mocha are a match made in heaven.
Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.
Makes 2065g.


Allergens and dietary requirements
- Nuts
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
810
g
butter400
g
egg yolks525
g
sugar150
g
water60
g
mocha liqueur120
g
macadamia pieces
