{}

This easy-to-slice butter cream has a very distinct character: the macadamia nuts and mocha are a match made in heaven.

Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.

Makes 2065g.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

810
g
butter
400
g
egg yolks
525
g
sugar
150
g
water
60
g
mocha liqueur
120
g
macadamia pieces

Scale recipe

component image