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Quark mousse

A delicious, airy, and creamy quark mousse with a fresh, tangy taste. This is a beautiful component if you make it in a mould, like this MoldBrothers' Bubbles Mold.

Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.

Makes 7400g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

450
g
sugar
150
g
water
450
g
egg yolks
60
g
gelatin
300
g
water
3000
g
quark
3000
g
whipping cream

Scale recipe

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