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Whipped caramel ganache

This recipe of whipped caramel ganache is ideal to have in the fridge. The firmness achieved by whipping makes the cream suitable for various serving suggestions.

Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.

Makes 870g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose

Ingredients

4
g
gelatin
20
g
water
70
g
sugar
625
g
whipping cream
27
g
milk chocolate
125
g
white chocolate
0.4
g
Fleur de Sel

Scale recipe

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