Pistachio truffle

One of Huize van Wely’s top recipes that relies on the power of gorgeous ingredients. Robin likes to use other fillings in his truffles and bonbons than just ganache – think marshmallows, English caramel, gianduja, caramel, and marzipan (like in this recipe).

Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.

Makes 1360g.