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Orange marmalade the way it's meant to be! The right balance between sour, sweet, and bitter is essential – and here it’s done perfectly.

Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.

Makes 2390g.

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Allergens and dietary requirements

  • Vegan

Ingredients

600
g
orange purée
600
g
orange segments
800
g
sugar
10
orange, zest
200
g
sugar
165
g
pectin
25
g
citric acid

Scale recipe

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