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This cake sets on its own without the help of gelling agents, so you don't need to bake it either.

Recipe for 1 cake of 26 centimetres diameter.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

230
g
white chocolate
30
g
yuzu
30
g
sugar
50
g
whipping cream
50
g
butter
180
g
feuilletine
300
g
whipping cream
595
g
cream cheese
85
g
low-fat quark
100
g
sugar
15
g
icing sugar
1
lemon, grated
50
g
lemon juice
4
g
vanilla extract

Scale recipe

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