Gooseberry crémeux
Gooseberries are only in season for a short time but grab your chance because they are delicious! The little citrus in the recipe dampens the acidity for a delicate gelling, without changing the flavour at all.
Makes 1450g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
Ingredients
450
g
gooseberries215
g
egg yolk160
g
sugar635
g
whipping cream150
g
sugar4
g
citrus18
g
gelatin leaves, soaked in cold wateras needed
pink food colouring