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Banana sponge cake

A delicious banana sponge cake with the fresh notes of cardamom. A perfect recipe to make your overripe bananas quick and easy.

Makes 480g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Vegetarian

Ingredients

2
g
garam masala
4
cardamom pods
110
g
banana, overripe
50
g
almond flour
50
g
palm sugar (gula jawa)
65
g
all-purpose flour
125
g
egg white
80
g
egg yolk

Scale recipe

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