Gooseberry relish

A deliciously spicy relish with a hint of spice from the bird's eye chillies.

Makes 1450g.

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Celery
Mustard
Sulphite
Vegan

Ingredients

750

g

gooseberries

70

g

leek

100

g

white onion

40

g

olive oil

2

leaves

bay leaf

2

birdseye chilli peppers, finely cut

20

g

mustard seeds

4

g

ground coriander

5

g

celery salt

36

g

ginger

0.5

g

ground cloves

230

g

white wine vinegar

200

g

sugar

250

g

water

as needed

salt

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