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Gooseberry sorbet

Due to their high acidity, gooseberries lend themselves perfectly to being made into sorbet.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

600
g
gooseberries
520
g
water
100
g
glucose
200
g
sugar
70
g
stabiliser
Recipe for:1490 g

Scale recipe

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