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Vitelotte potato tuile

A variation on the classic recipe for truffle potato paper.

Makes 350g.
 

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

330
g
potato, vitellotte, boiled and strained
55
g
flour
22
g
trisol
5
g
salt
150
g
egg white

Scale recipe

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