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White chocolate ganache with lemon thyme and tangerine

A delicious ganache with lemon thyme and tangerine, perfect for filling macarons, finishing cakes or in your most exciting desserts.

Recipe for 630g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

370
g
white chocolate
40
g
glucose
10
g
sugar
130
g
tangerine coulis
30
g
lemon thyme oil
40
g
butter
10
g
whipping cream

Scale recipe

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