No bake parmesan cheesecake
This no bake cheesecake has a delicious savoury base, great for an exciting dessert. This cheesecake can be made perfectly in a mould, or just classically in a pan.
Makes 2 23-centimetre cakes or 1930g of filling.
Allergens and dietary requirements
- Soy
- Cow's milk
- Lactose
- Egg
Ingredients
140
g
egg yolk330
g
sugar500
g
milk4
g
vanilla extract100
g
parmesan cheese, finely grated15
g
gelatin leaves, soaked in cold water500
g
cream cheese500
g
whipping cream2
lemons, juice280
g
oreo cookie crumbles110
g
butter, melted