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Lemon sorbet

The undisputed classic among sorbets. A lemon sorbet is refreshing on its own but is also perfect in a dish. For the best taste, use organic lemons like the ones from Sicily.

Makes 1730g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
lemon, juice
3
lemons, zest
300
g
water
150
g
glucose syrup
180
g
sugar
110
g
ProSorbet

Scale recipe

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