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This recipe uses apricot and poaching liquid from the recipe for poached apricot with chocolate mint.

Makes approximately 1400ml.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1350
g
poaching liquid of apricot
470
g
apricot, poached
15
g
melon sage
as needed
lemon juice

Scale recipe

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