Pearls of almond milk and matcha
A special technique from El Bulli. The reaction between the lactate and alginate creates a setting layer and therefore a liquid filling.
Makes 500g.
Allergens and dietary requirements
- Nuts
- Vegan
Ingredients
450
g
almond milk5
g
sugar4
g
matcha powder0.8
g
xanthan gum12
g
lactate1
l
water5
g
alginateas needed
sugar water