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Almond milk panna cotta

A delicious, lactose-free alternative to the classic panna cotta with vanilla. Vanilla and almond is a classic flavour combination, but serving it as a panna cotta gives you a silky result.

Makes 1100g.

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Allergens and dietary requirements

  • Nuts

Ingredients

1
l
almond milk
100
g
sugar
1
vanilla bean
12
g
gelatin leaves, soaked in cold water

Scale recipe

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